Simple blackberry & apple compote

Simple compote - apples and blackberries

To go alongside this week's post about sustainable food swaps (sorry - that's coming out later this week, due to mass disorganisation at casa-Saunderson), here's our first recipe. It's for a super simple fruit compote, that we use all the time for breakfast. We normally make it as a blackberry and apple compote, but it… Continue reading Simple blackberry & apple compote

Oil Change – Swapping Olive Oil for British Rapeseed Oil

Who doesn't love extra virgin olive oil on everything? Drizzled over tomatoes, dreaming of sitting in the sun in Spain or Italy with a glass of chilled wine. Mmmmm... But wait a minute. We don't live in Spain or Italy and the current view out of our window looks more like winter than the middle… Continue reading Oil Change – Swapping Olive Oil for British Rapeseed Oil